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When you’re making a roux, you are combining butter and flour to thicken sauces and create deliciously rich consistencies.

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Making a rich chocolate gluten-free roux for gumbo is easier than you think. As long as you follow my oven method which creates a deep flavor without constant stirring or the chance of burning. Say ...

Making roux on the stovetop takes at least 45 minutes of continuous cooking and stirring, and my arm gets tired. Every year, I make turkey gumbo with my leftover Thanksgiving bird, and every year I ...