Anmitsu is a traditional summertime Japanese dessert made from anko red bean paste and agar jelly. It's typically served with slices of fruit and a drizzle of mitsu, a black honey similar to molasses.

In summer there's nothing as pure, clean-flavored and cooling to look at as a platter of chilled fruit to nibble as you please. I find that sometimes a slice of watermelon just isn't enough to satisfy ...

The Royal Park Hotel's 30th anniversary is just around the corner; to get ahead of the curve, they've teamed up with one of Nihonbashi's oldest and most well-regarded confectioners to produce a ...

When it comes to desserts, Tokyo is no stranger to the sweeter things in life. There are original, quintessentially Japanese creations such as kakigori and wagashi. But what really sets Tokyo apart is ...

In all likelihood, when you visit a Japanese restaurant, the dessert section of the menu will have a combination of Chinese desserts and some green tea ice cream. That is because “there are no ...