If you're craving pot roast, but don't want to wait for that slow-cooked meat to get fork-tender, then we have just the dip ...

Julia Child was a culinary icon. Always an innovator, the master chef chose what is now considered a somewhat unconventional ...

Chefs share the chain restaurants that get pot roast right, with tender beef, rich gravy, and classic comfort sides.

We had turkey with all the sides last month, so we deserve a break from cooking! Make a filling, comforting, and delicious ...

Press dressing mix evenly onto all surfaces of beef Bottom Round Rump Roast. Place onions and garlic in 4-1/2 to 5-1/2-quart slow cooker; top with roast. Add bell peppers and broth. Cover and cook on ...

Heat oil in stockpot over medium heat until hot. Place beef roast in stockpot; brown evenly. Remove roast; pour off drippings and season with 1 teaspoon salt and 1/2 teaspoon pepper. Add onion and ...

No one wants to run out of food when hosting a dinner party. If making a pot roast sounds good but the amount to serve has you stumped, follow this simple plan.

When I was growing up, pot roast was a weekly event. Every Sunday morning, my mother would put a beef roast in a nine-by-thirteen-inch pan along with some onions, celery and a little water. She would ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...