Carbohydrates, as the name suggests, refers to the hydrates of carbon comprising carbon, hydrogen and oxygen. The hydrogen and oxygen present in carbohydrates is in the ratio of 2:1. Carbohydrates are ...
Scientists have been unable to determine the structure of a biologically important so-called GAG proteoglycan -- or even to agree whether these remarkably complex molecules have well-defined ...
IT would appear from two recent publications by Dr. C. S. Hudson of New York (J. Amer. Ohem. Soc, 52, pp. 1680, 1707; 1930) that the classification of the ring structure of sugars can be decided upon ...
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