Chef Art Smith is an executive chef and a co-owner of restaurants in Chicago, Orlando, Atlanta, and our nation’s capital, Washington, D.C. He chatted about his latest endeavors, which include owning a ...

For every incredibly boring interview we get in (be thankful we spare you from those), at least one comes in chock-full of so much creative stuff that we find it near impossible to cull. So consider ...

Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

"I know what it feels like to win 'Top Chef.' I don't know what it feels like to win an Emmy, nor do I want to put any pressure on anything," Kristen Kish tells us about the potential of winning the ...

Since Paul Cabayé moved to Grindelwald, the Alps have become an essential part of his cooking. The French chef, who originally hails from Ardennes, relocated to the Swiss mountain village two years ...

Ms. Comerford, known as “Cheffie” and the first woman and person of color to serve as White House executive chef, reflects on three decades of feeding first families. By Aishvarya Kavi Reporting from ...

The Portland community and culinary scene is rallying to support Roberto Hernandez Guerrero, longtime chef and co-owner of ...

Where does confidence really come from, in the job interview? Most lists like the one you are about to read won’t tell you what you really need to know. But confidence - the ability to convey ...

A Portland pizza cart is closed after its co-owner and head chef went to Mexico for his scheduled immigration interview, only ...