I recently asked for guidance from readers who hail from Rhode Island about the true nature of the state’s clam chowder, after getting a request from Carol Greene of Coeur d’Alene. Most people agree ...

Soup is the go-to antidote to chilling winds and your reward for shoveling out the driveway. When you’re in from the cold, though, you probably don’t want to wait an hour or two before enjoying soup’s ...

When Chowder sees the terrible effects of old age on Mung and Truffles, Chowder tries to find a way to stop Old Man Thyme from making him old and ugly./When Chowder's newspaper fails to sell, Chowder ...

Ed’s Chowder House smells right–like lemon and that flinty, mineral aroma of good shellfish. But that’s where the good news ends. It’s not that the food is terrible–although the slaw does deserve that ...

Hot stew is, surprisingly, a year-round favorite in Boston. It can be 85 degrees outside, and a typical New Englander will have zero problem with ordering a warm cup of clam chowder on a sun-soaked ...