New England residents stand by their clam chowder, saying theirs is the greatest. New Yorkers in Manhattan do, too, with equal passion and fervor. But is America's best chowder actually in Seattle, ...

Not all soups are alike – they run the gambit from thin, clear broths to rich, thick chowders. A good chowder is a treat; a decadent bowl of a creamy base with hearty ingredients. Such is the case ...

Boston and Manhattan clam chowder might sound like dishes best enjoyed on that other coast, but judging by the popularity of the Santa Cruz Clam Chowder Cook-Off, there”s a big market for hot bowls of ...

“Chowder has always been here,” says Emily Haynes. “It isn’t just a dish for Nova Scotians — it’s who we are.” The executive director of Taste of Nova Scotia, an association that promotes businesses ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. And that goes double for chowder of all descriptions. While visiting Ireland ...