It’s not surprising that seafood chowder is an Irish menu staple. Seen as a “poor man’s food” the hearty soup made with cream and seafood is right down Ireland’s alley when it comes to wholesome local ...

You don’t have to be a Bostonian to revel in chowdah. Clam chowder is every bit as beloved on the West Coast, where chefs at waterside restaurants — and more than a few inland — pride themselves on ...

Get ready to chow down at the annual Chowderfest fundraiser scheduled from 4 to 6 p.m. Nov. 13 at Bay Path Regional Vocational Technical High School in Charlton. The event benefits the Culinary Arts ...