If you have the need for speed, fish is the way to go for healthy — and satisfying — dinners. Breadcrumbs flecked with citrus zest top this succulent roasted cod. Preheat oven to 450 degrees. Line a ...

Preheat the oven to 400 F. Very lightly coat the bottom of a baking dish large enough to hold the fish in one layer with cooking spray. Pat the cod pieces with a paper towel and place them in the ...

In a medium saucepan, whisk cornstarch, coconut milk, and orange juice until it is a smooth texture. Add chili sauce, ginger, and soy sauce. Cook and stir over medium heat until it thickens (1-2 min).

This week on Quarantine Kitchen MKE, we're going to be shaking things up a bit. Rather than cooking solo, Lori Fredrich will be cooking alongside service industry veteran Joshua Wolter-Milton as he ...

Preheat oven to 200 deg C. Cook rices, cool, mix with spring onion and season with salt and pepper. Lightly brush separate pieces of foil with butter and place one Murray cod in the centre of each ...

Australian Gourmet Traveller recipe for salt cod brandade with radish and citrus dressing. Brandade is a wonderfully more-ish dish that makes for a great starter. For a more informal affair, serve it ...