Details of the classification of Scotland’s shellfish harvesting areas, which aims to ensure that only shellfish safe for human consumption are placed on the market, have been issued today by the Food ...

MOREHEAD CITY, N.C. – An amended rule goes into effect Thursday that pertains to the classification of shellfish waters near marinas. Amendments to 15A NCAC 18A .0911, Marinas, Docking Facilities, and ...

Shellfish harvesting in Eld and Henderson inlets may be restricted to due to increased fecal pollution, the state warned Thursday. The Thurston County inlets are currently meeting water quality ...

Boston Harbor's shellfish areas to be reclassified, allowing direct human consumption for the first time in 100 years.

Seafood like shrimp, crab, and lobster are a type of shellfish. Shellfish are good for your brain and heart, but it’s common to have a food allergen to foods in this group. Shellfish have been eaten ...

Before you dig into that platter of freshly shucked oysters or baked clams at your favorite seafood restaurant, better make sure you know from where the shellfish originated. The U.S. Food and Drug ...

NEW BEDFORD — An additional 11,310 acres of New Bedford Harbor has been closed to shellfishing by the Department of Fish & Game’sDivision of Marine Fisheries to safeguard public health. Previously, ...

The U.S. Food and Drug Administration says consumers should avoid eating shellfish from Oregon and Washington state as they may be contaminated with toxins that cause paralytic shellfish poisoning.

As the official start of summer approaches, federal officials are warning Americans to take extra precautions when eating oysters and clams to avoid a potentially deadly illness known as paralytic ...