The 2024 I-29 Moo University Dairy Beef Short Course is scheduled for March 21 as part of the finale for the Central Plains Dairy Expo. It will be held in the auditorium of the Denny Sanford PREMIER ...

Celebrate the season and create long-lasting memories this year by serving tasteful main courses centered around tender cuts of beef. With hand-cut choices like a bone-in Frenched prime rib roast, ...

Get any of our free daily email newsletters — news headlines, opinion, e-edition, obituaries and more. Willy Mo’s, a BBQ catering kitchen in Four Corners, will trade its usual brisket and ribs for ...

Beef 706, a two-day, hands-on educational activity aimed at consistent beef production, will be held Aug. 12-13 and Aug. 14-15 at the Rosenthal Meat Science and Technology Center, Bryan-College ...

Horseradish Encrusted Roast Tenderloin of Beef is our favorite choice as a crowd-pleasing main course. Lean, tender and with little fat, tenderloin is a naturally elegant cut of beef, and when ...

As more and more restaurants find ways of offering — for the moment at least — outdoor dining, we’ve visited eateries that have placed tables in parking lots, narrowed city streets and alleyways and, ...