My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family ...

Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

These dishes require a little fuss now for a big payoff later. By Margaux Laskey The humble slow cooker may never be the showstopping star of the culinary appliance show, but for many busy cooks, it ...