Whether you're looking for new takes on classics like clam chowder, fast, flavorful dishes like clams with XO sauce, or comfort food like doenjang jjigae, we've got you covered. Serious Eats / Vicky ...

Fresh clams are a flavor-packed and nutritious shellfish delight. However, before you tuck into a clamshell-loaded seafood stew or a fragrant plate of steamed clams, you may wonder if you can eat the ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

If you’re dreaming of a beachside feast, clam bakes offer an ideal way to celebrate coastal flavors. With a variety of recipes, you can explore traditional methods or try something innovative, like a ...

The best meals are also often the simplest meals made with just a handful of everyday, easy-to-find ingredients. And if they’re both fresh and local, even better. The pasta with clams in white sauce ...

Clams and bacon make a great combination, especially when you add a wine-flavored tomato sauce. This recipe for linguine with clams, bacon and tomato is wonderfully easy to prepare, too, taking only ...

Spaghetti with clams — or spaghetti alle vongole to the Italians — is one of my favorite dishes: simple, flavorful and satisfying. It’s hard to lose with clams, which make their own wonderful sauce as ...

Many cream-based chowders suffer from the same problem — it’s hard to taste anything but the cream. Admittedly, all that fat is mighty delicious. But if you’re going to go to the trouble of making a ...