"Erbazzone, a traditional savory greens pie from Emilia Romagna, is a thin pastry crust filled with Swiss chard, onions, ...

Passata, the smooth and vibrant tomato purée, is a cornerstone of Italian cooking, loved for its freshness and versatility. From Nonna’s traditional simmer-and-strain method to modern shortcuts, it’s ...

Aimee Levitt is a freelance writer in Chicago. Marcella Hazan was the Italian superhero in the Judith Jones cookbook universe that dominated food publishing from the 1960s through the early 2000s.

Mary Ann Esposito in front of a large bay window - CiaoItaliaShow / Instagram If you don't know the name Mary Ann Esposito, your Italian cooking skills are likely lacking. She's a chef, author of 14 ...

ROME (AP) — Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes. The U.N.’s cultural agency gave foodies on Wednesday another reason to celebrate ...

During the Renaissance, the Italian diet consisted primarily of wine and bread, with a small portion of meat (preferably a type of foul, because birds lived closer to the heavens when they took flight ...

A few films stand out to food lovers at this year’s Milwaukee Film Festival, including one simply titled Marcella. It’s named after Marcella Hazan, the late Italian-born cookbook author. She’s a seven ...

Discover Maine’s hidden Italian food scene, with cozy spots, fresh pasta, and bold flavors that go far beyond lobster and ...