Think of your traditional nachos, but better. For your next tailgate, switch up your usual chips and cheese concoction with this recipe courtesy of Ray Lampe and Taste of the NFL. Instead of using ...

1. In a large bowl, mix beef with pork rinds, egg, Worcestershire sauce, salt and pepper. 2. Divide into 4, form into patties and grill. 3. Serve with your signature sauce and enjoy!

These crispy, crunchy pork products are staples of Southern snacking. Pork is a big part of Southern culture. It’s our go-to for a backyard barbecue and the main event at football tailgates. Ribs, ...

Cilantro Lime and Blackberry Habanero among new oven-baked varieties. Southern Recipe Small Batch is delivering two new cooking styles and four unique flavors, giving pork rind fans more options and a ...

If you want to make your next burger a bit more memorable, add ground pork rinds. No, they don't go between the bun and patty for an extra bit of crunch. The pork rinds are blitzed in the food ...

Drain the canned tuna, then finely dice celery, shallot and garlic cloves. Cook pasta per instructions on packet. Crush pork ...

Thanks to protein-heavy diets like keto and paleo, pork rinds are making a major comeback. It’s been nearly four decades since the last time pork rinds were trendy—during his 1988 presidential ...