31% of children were tolerant by age 9 years. Tolerant children had lower cow’s milk specific IgE levels than those who were not tolerant. 86% of children with no risk factors achieved tolerance.

Cows are truly amazing and extremely interesting beings. Also known as steak, burgers, beef, veal, and leather, and global producers of all sorts of dairy products, numerous people see them only as ...

Gemma Johnson is a Senior Contributor from the United Kingdom who writes guides, lists, and updates. Gemma's passion for video games began in the 90s, growing up with classic titles like Goldeneye, ...

High-quality milk remains in high demand, but managing the health of dairy cows is becoming increasingly challenging. To tackle this, researchers have developed an innovative location ...

Rampant abuse of cows and other food animals is the rule, rather than the exception. A call to action by a mother cow about how she and her children are treated on their way to human mouths I think a ...