Fiddler crabs in Colombian mangroves swallow microplastics, concentrate them, and break them into smaller fragments during ...

Eating steamed crabs at the beach is a favorite pastime of many Marylanders. The spicy and salty seasoning combined with the sweet and succulent crab meat just tastes like summer – and it's a must-try ...

A whole deep fried soft shell crab on a roll with mayonnaise - Lauripatterson/Getty Images Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft ...

Crab is one of the most popular seafood delicacies around the world, prized for its tender, sweet meat. But for newcomers, eating crab can feel more like a puzzle than a meal. Between the shells, the ...

To save the crabs, you got to eat more crabs. Well, let's not oversimplify, but invasive green crabs have been increasing on the West Coast for more than 30 years, and researchers say the population ...

Marine researchers on the Oregon coast want to enlist the help of chefs to combat an invasive species: the green crab. Green crabs are native to Europe and showed up on the west coast in the late ‘80s ...

Cooking crabs is not rocket science, but how you care for them and handle them can be the difference between a great meal and maybe a trip to the emergency room. Never cook a dead crab. If in doubt, ...

There is no elegant way to eat crab straight from the shell.

You don’t need to drive to the Bay to get cracking this summer. All-you-can-eat Chesapeake crab feasts are back at Union Market thanks to Lucky Buns chef Alex McCoy, who’s launching his annual ...

To save the crabs, you got to eat more crabs. Well, let's not oversimplify, but invasive green crabs have been increasing on the West Coast for more than 30 years, and researchers say the population ...