Mike Truss grew up working on his grandfather’s vegetable farm in Southington’s Plantsville section, then went off to cooking school and launched a career as a chef. So it was a satisfying way to ...

Less than a year after its debut in the former FNG space at 3490 West 32nd Avenue, Rooted Craft American Kitchen is closing its doors. “The last regular service is Saturday night,” says chef and owner ...

Pecan Craft Kitchen, a new, locally created restaurant concept, is now open, bringing a farm-to-fire dining experience to the ...

Getting your Trinity Audio player ready... When Nicholas Kayser was given the choice to either close his West Highland restaurant or rebrand it, he decided to be fiscally responsible. “Rebranding ...

Everything has come full circle for chef J Martin Torrez. He has returned to Old Town where his culinary journey began washing dishes at age 15 at what is now Hotel Albuquerque. In October 2023, he ...