A study at Iowa State University is seeking to determine whether bird flu, found in cows' milk, can also show up in other ...

Three market analysts and dairy leaders break down what’s pressuring milk prices, what’s driving cattle prices and why grain ...

Discover how probiotics, prebiotics, and synbiotics improve rumen health, milk yield, and immunity in dairy cattle, offering ...

The eight individuals who will serve as official judges during World Dairy Expo 2026 have been confirmed. Nominated and ...

In October 2025, the FDA announced that it issued an emergency use authorization for otilaner chewable tablets (Credelio Cat; ...

The H5N1 strain of avian influenza—commonly known as bird flu—has been circulating among wild migratory birds for the past two years, with substantial spillover into poultry farms. But what's sparking ...

A probiotic developed at the University of Alberta is the first of its kind to have widespread benefits for dairy cows, and is starting to make its way into the marketplace. Immunobiologist Burim ...

Beef-on-dairy crossbreeding is the latest step in the evolution of dairy genetics and is now a key driver of the U.S. supply of both beef and dairy cattle. Some 72% of dairy farms are now ...

How and why did Americans stop eating beef from dairy cows? It has something to do with Chicago's meatpackers and stockyards.

India and Brazil collaborate to enhance dairy cattle genetics through a groundbreaking MoU, improving India's dairy ecosystem ...

Laelie, a Jersey dairy cow, will be part of the Nativity scene in this year’s “Road to Bethlehem” tour. Morning and evening, ...