The classic red and yellow arches may be iconic, but the landscape of fast-food design is undergoing a transformation. While efficiency remains key, restaurants are increasingly prioritizing ...
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Counter Culture: 15 "Polite" Habits Fast-Food Workers Secretly Dislike (And How to Be a Better Customer)
In the lightning-fast world of quick-service restaurants, efficiency and clarity are paramount. Customers, often with the best intentions, adopt habits they believe are polite or helpful, but which, ...
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