Medically reviewed by Violetta Shamilova, PharmD Key Takeaways Omega-3 fatty acids from eating fish may reduce your risk of ...

Elevated omega-3 and omega-6 levels are linked to reduced risks of several cancers, including colon, stomach, and lung cancer. Omega-6 levels inversely associated with 14 cancer types; omega-3 levels ...

In addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research from the University of Georgia suggests omega-3 and omega-6 fatty acids may help ward off ...

Please provide your email address to receive an email when new articles are posted on . Levels of omega-3 fatty acids were not related to risk for atrial fibrillation. Most participants were not ...

NEW YORK (Reuters Health) - Fortified juice could offer an alternative to fish for boosting levels of healthy omega-3 fats in children, a new study suggests. Researchers found that orange juice ...

Researchers have developed a more convenient way of measuring omega-3 fatty acid levels in the blood, an important biomarker of disease risk. The faster, simpler test will make it easier for ...

Mercury is found in nearly all fish and is the biggest concern for eating fish. The latest health department reports show troubling developments, particularly in specific waterways. RIDOH has issued ...

While research has already established that B vitamin supplements can help slow mental decline in older people with memory problems, an international team have now found that having higher levels of ...

In addition to lowering your cholesterol, keeping your brain healthy and improving mental health, new research suggests omega-3 and omega-6 fatty acids may help ward off a variety of cancers. In ...