Fish is a food item that spoils easily. When checking whether it is fresh, people typically first examine the eyes and gills, ...

A new biosensor made out of needles most commonly seen in dermatology clinics and medspas could make the fresh fish “ smell ...

The quality of poultry, fish and meat (Figure 1) are often described in terms of their toughness, springiness, firmness and tenderness. For quality personnel and food technologists to be able to ...

Maintaining pristine water quality is a foundational pillar of successful fish farming. Water is the fish's entire environment and its quality directly impacts its health, growth and survival. Miria ...

If there was a particularly bad time for Louisiana to stop testing waterways for toxic fish, it would be now. Fishing is booming amid the coronavirus pandemic, with stay-at-home orders and social ...