Do you know where your next meal is coming from? Whatever you choose, it was probably grown, processed, delivered and prepared using techniques developed by food scientists and technologists. Food ...

In his second year teaching and second year at Schuyler Central High School, Agricultural Science Teacher Hal Moomey has wasted no time in finding new topics to impart on his students. Recently, he ...

The animal and food sciences department is proud to highlight it's six graduate program tracks. Explore below to find a program that's right for you! Our graduates are successfully prepared for ...

Do you want to help people live longer, healthier lives? Nutrition scientists study the components of food that may hold the key to living longer, healthier lives. Students in the major also examine ...

The Department of Biological Sciences treats the life sciences in all their breadth and diversity, including the study of molecules, cells, whole organisms, ecosystems, plants, animals and ...

Most first-year University of Delaware students want to soak up the sun before heading to campus, but, in 2019, Ben Quinutolo spent his summer months becoming a business owner. Now a senior with a ...

Minttu Tuominen studied food and nutrition sciences at the University of Helsinki. Her studies have given her an excellent foundation to work in the food industry, with a focus on quality and ...

It sometimes seems as if life is a pantomime, and food science is the baddie, complete with boos and hisses from the audience. For those lucky enough to have never experienced pantomime, it is a ...

CSUN’s food science program is not all about eating food, there is a lot of experimenting, cooking and testing that comes along with the major. Claudia Fajardo-Lira, who teaches food science, ...