Humans waste a lot of food, some of which is due to spoilage. Researchers have developed a tiny sensor that monitors the freshness of protein-rich foods like meat, chicken and fish in real time and ...

A team of researchers from Koç University in Turkey has developed a tiny sensor that can monitor the freshness of protein-rich foods like meat, chicken, and fish in real time and send the data to your ...

Use of industrial vision sensing technologies continues to expand for four key reasons: increasing ease of use, lower cost factors and the ability to increase throughput and quality. As a result, ...