There's a reason colorful corn cobs adorn Thanksgiving tables; corn is a plant first harvested and processed by Native Americans. Cornbread is an even more complex meeting of worlds, representing the ...
Recipes for riding out July’s heat. By Kim Severson Millie Peartree’s southern fried corn.Credit...Mark Weinberg for The New York Times. Food Stylist: Barrett Washburne. Kim here, doing Sam’s homework ...
The Daily Meal on MSN
These restaurant chains serve the best southern-style food
If you're hankering for fried catfish or cheese grits, these are some of America's best restaurant chains to meet all your ...
The Pioneer Woman on MSN
How to Host a Southern Christmas Dinner With All the Fixin's
Host a Southern Christmas with all the fixin's, including biscuits, collard greens, and cornbread dressing. The red velvet ...
This classic recipe was perfected by the great Edna Lewis and her longtime collaborator, Scott Peacock. Scott Peacock is a James Beard Award-winning chef from Alabama. One of the foremost authorities ...
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