Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. I demonstrated the ginger-crusted onaga with miso sesame ...

When cooking with my Nicaraguan friend, I first learned about the culinary value of the collar, the most underrated part of the fish. We were prepping a whole snapper for frying, and I was tasked with ...

Cleaning fish is finicky. It's frustrating. And often, your kitchen knife's not much help. If you're using a chef's knife or a pairing knife, switching to a fillet knife will instantly up your game.

Eating fish and shellfish, either fresh or frozen, can be an excellent addition to a healthy diet. When preparing fish at home, it’s important to know how to store fish properly and safely before ...

Everybody who has ever bought a fish knows that you are supposed to look for bright eyes, red gills and firm, shiny flesh. And everybody who has ever bought a fish in Los Angeles knows that this ...

Everyone had a job. The men and boys drove the boats upriver to dip the nets in the river and seine. The women waited. Never wondering. There were always enough. The salmon that filled the boats when ...

We may receive a commission on purchases made from links. If you think homemade sashimi is out of reach, you need to give yourself a little more credit. While master level sushi chefs bring years of ...