Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut squash for over 30 years.

Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

Roast butternut squash in 1-inch cubes to help it cook faster and more evenly. Cut it into two sections — a round section and a tube-shaped section — to make peeling easier. Season and serve roasted ...

There's no reason we shouldn't all have a few extra butternut squash in the house all winter. It's versatile, nutrient-rich, and lasts for months if stored properly. Whether you've grown your own or ...

Butternut Squash is a limited-time seed added in the Kitchen Storm Update that can be a little tricky to get. If you're already familiar with how to cook meals from the Trading and Cooking Update, you ...

The butternut squash ravioli can be frozen once they’re assembled but before they’re cooked. Freeze the filled pasta in a ...

Butternut squash is one of those foods that is warming, convenient, and healthful. This winter vegetable has skin that is ...

Butternut squash is rich in vitamins and minerals, like magnesium and potassium. But picking the wrong one could diminish its nutritional content—and taste.

Butternut squash is a fan favorite in our home, and many home gardeners appreciate it deep into the winter. Its rich, nutty flavor and long storage life make it a unique ingredient, and a worthwhile ...