"Preheat your oven to 180C and roast for 30 minutes turning halfway. Pop your roasted sprouts in a bowl and grate a generous ...

Who would have predicted that Brussels sprouts, a vegetable once reviled by so many, would gain such popularity? Indeed, the tiny cabbage-like vegetable plays a starring role on trendy restaurant ...

I used to hate Brussels sprouts. That’s probably because the only way I ever had them was boiled or steamed. Then a friend introduced me to roasted sprouts and now they are one of my favorite ...

Gordon Ramsay is no stranger to a challenge, and making Brussels sprouts appealing to all is one that he undertakes in this ...

We liken cooking Brussels sprouts to a delicate dance: Too much heat makes them too soft, while not enough results in too firm veggies. Thankfully, cooking the sprouts in an Instant Pot removes any ...

With Christmas right around the corner, it’s time to start thinking about how you’re cooking Christmas dinner. This time of year is an expensive one, not just because of the many family members you ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Why is it that brussels sprouts taste so much better at restaurants? Here’s advice from the pros on achieving those caramelized edges at home. It’s not often that a side dish — especially a vegetable ...

This method is the key to making the most delicious Brussels sprouts. I used to hate Brussels sprouts. That’s probably because the only way I ever had them was boiled or steamed. Then a friend ...