Green beans, string beans, snap beans, haricots verts—whatever you like to call ’em-are the simple, stringy veggies that have graced practically every dinner table. Especially around the holidays.

To make green beans taste delicious, it’s all about the way you cook them. Try one of our easy recipes with the nutritious vegetable. Fact checked by Marcus Reeves Steaming is a popular method for ...

Fresh green beans done right just scream spring, with their crisp-tender texture and light grassy flavor that serves as the perfect canvas for your favorite spices. Banish those bad memories of ...

There's nothing difficult about bean cookery since it is only a question of time. Before cooking, all dried beans need to be rehydrated by soaking. The 10- to 12-hour overnight soak is the easy and ...

My husband is a “texture guy,” meaning lots of foods—vegetables especially—are off-limits if they feel weird in his mouth. As a produce-obsessed home cook, I’m on a perpetual mission to find ways to ...

Beans are hearty, healthy, versatile, and cheap. Eat more of them by learning how to cook them in different ways. Beans should be a staple in every kitchen. They are nutritious, versatile, hearty, and ...