The ancient craft of cheese-making holds many surprises when it comes to methods that shape the flavors and textures of different varieties. One intriguing tradition involves deliberately introducing ...

Developing casein proteins from precision fermentation is technical enough. It requires using microorganisms as ‘cell factories’ to produce proteins like casein, the most abundant protein in milk. And ...

John A. Lucey receives funding from USDA and dairy checkoff organizations. Cheese is a relatively simple food. It’s made with milk, enzymes – these are proteins that can chop up other proteins – ...