This episode explores what it’s like to work behind the scenes at a busy fast food restaurant. Learning the routine, managing equipment, and keeping up with the rush show how intense the workflow can ...

Growing up in the '90s, sitting under buzzing lights with a tray of fries felt like an essential part of the fast food dining experience. But these days, those plastic booths are much more empty. In ...

At a new restaurant in Manhattan, the goal isn’t to make money. Launching as a pilot in September, the project—called Community Kitchen—is designed to show what it looks like when a restaurant does ...

SAN ANTONIO – A Broadway staple known for its egg rolls was ordered to be reinspected after Metro Health found issues with food temperatures, cross-contamination and cleanliness. Behind the Kitchen ...