Canned corn is convenient for making fritters, but it doesn't hold a candle to the crisp sweetness of fresh corn on the cob. The only problem? Removing those pesky little kernels without making a ...

For most of us, corn is, well, corn. We grab a bag of frozen kernels, pick up an ear at the farmer's market, or enjoy a bowl of grits without much thought to the subtle nuances between varieties. But ...