New Orleans chefs share the easier, hands-off oven method for making rich, deeply flavored roux—no nonstop stirring required.

Gumbo may have a name that sounds like a cartoon character and reminds us of blowing bubbles, but it's actually a tasty stew that's not too different from jambalaya, only with the rice served ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. NEW ORLEANS (WGNO) — New Orleans has always ...

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Louisianans, we're in luck. The cooler weather is finally here, and Thursday is National Gumbo Day. Get those pots fired up. With African, Native American, French, Spanish and other influences, gumbo ...

Authentic Louisiana gumbo at home just got a little bit easier. Louisiana Fish Fry, the makers behind many delicious Cajun and Creole cooking products, just announced the launch of a new Dark Roux ...

Here’s what I learned from Aunt Sharon. Start by seasoning boneless chicken thighs with a punchy, savory blend of paprika, black pepper, garlic powder, mustard powder, and cayenne. Cook the thighs on ...

On the first Christmas Eve of her marriage, Rozetta Kaufman made gumbo so her family and her husband's family to get to know each other. Nearly five decades later, it's become a Christmas Eve ...

Many family dinners are planned ahead of time after pulling a delicious-sounding recipe out of a cookbook and making a detailed grocery list. But there are plenty of nights when this home cook just ...