The British Way to Make Scones 10x Better (and Easier) originally appeared on Parade. Scones have a really bad reputation. They can be unbearably dry, tough and tasteless and a total waste of money at ...

Scones are simple to make, fairly quick to bake, and if you want to make the dough and pat it out into a circle the night before, you can pop them into the oven in the morning.

You can even make and freeze the scones ahead of time, then just pop them in the oven on Christmas morning. Gen Z is spending ...

Similar to the flavor of arugula or watercress, the nasturtium leaf makes a delicious savory scone, so let me show you how and why to make them! The peppery flavor of nasturtium leaves have made them ...

Brunch can be a go-to meal when hosting loved ones for the holiday season. When holiday parties run late into the night, both ...

WEBVTT WE ARE FEELING THOSE WINDS START TO PICK UP. SOME INTERESTING CHANGES. WE WILL SEE RAIN FOR TOMORROW. AS WE GET INTO TUESDAY, SOME OF THAT WILL LINGER. STILL PLEASANT THIS MORNING. TIME TO GET ...

Today’s question: Any tips for making scones? It had a crusty cinnamon sugar topping and the texture inside was so light it dissolved in my mouth. Fresh cinnamon wafted to my nose. Its delicate form ...

Note: If you don’t have self-rising flour, make your own by adding 1½ teaspoons of baking powder and ¼ teaspoon salt per cup of flour. Heat oven to 425 degrees. Line a baking sheet with parchment ...

Scones are one of the basic pleasures in life. Like biscuits with a touch of added sweetness, the best scones are delicate and light yet somehow wonderfully rich, each bite suggesting bits of butter ...