Air fryers, popcorn machines, tinned fish, and other ways bars create a memorable menu, minus a kitchen. Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since ...

Easter is all about having a delicious meal with your loved ones, but when it comes to making a menu for the celebration, it’s stressful. Well, don’t worry because I am here with some amazing recipes ...

Would you drink a cocktail made from day-old pastries? A martini made from leftover feta brine? With over half of US food waste coming from the food industry, bartenders are getting crafty with ...