To improve its shelf-life, milk undergoes a homogenization process. This process produces fat globules of a uniform, small size. During the homogenization process the size range of the fat globules is ...

Homogenization is crucial in soy milk manufacturing, improving its taste and stability. This process involves exposing the liquid to intense shearing and breaking down large fat globules and protein ...

Whether it's 2%, skim, whole, or chocolate, milk comes in many forms. Although flavor and fat composition are the primary ...

There are several types of milk that one can easily get these days like whole milk, double toned milk, toned milk, skimmed milk, pasteurized milk and homogenized milk. Of all these types, today we ...

Choosing milk for my children took me a long time, because as a parent, I needed to understand the difference between homogenized and non-homogenized milk. For years, I had promoted the use of organic ...