When cherries land in summertime it is with a big, juicy thud. Plump and perfect, they are irresistible when in season, and most especially when they are on sale. I find myself with a supermarket cart ...

1 (8 oz.) package 1/3-less-fat cream cheese at room temperature 1/4 cup Splenda 2 teaspoons vanilla 1 (8 oz.) container Cool Whip Lite To make crust, seal graham crackers in zip-top bag and use ...

Cheesecakes attract crowds, whether it is because of the taste, texture, or the multitude of flavors available. This collection of mini cheesecakes allows you to serve delicious cheesecakes that are ...

One of the things I love about my kids being out of school is revisiting lots of favorite family recipes and savoring yummy memories. As my kids get older, they’ve even started requesting specific ...

Mini cherry cheesecakes from Cherry's Cheesecakes. Photo by Cherry Shuler The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. It all started with a Sara Lee ...

This is a favorite family recipe that we've been making for many years. I wonder if these could be lightened and still taste good. I also like to make them in a miniature cupcake pan. Could you give ...

Just R20 for the first month. Support independent journalism by subscribing to our digital news package. Preheat the oven to 180C. Grease 2 x 12 hole mini-muffin pans. In an electric mixer, beat the ...

1 (8-ounce) package 1/3-less-fat cream cheese at room temperature 1/4 cup Splenda Make the crust: Seal the graham crackers in a zip-top bag and use a rolling pin to crush them into fine crumbs. Put ...