Crop breeding for higher yields may be unintentionally reducing the beneficial microorganisms that help plants absorb ...

Nitrogen (ammonia) fertilizers, synthesized from natural gas and atmospheric nitrogen, have joined phosphorus and potassium in supercharging soils. Increased atmospheric carbon dioxide spurs plant ...

The International Food Information Council Foundation recently released its annual survey of public views toward food and nutrition. For the first time, concern about chemicals on food went up and ...

If your primary vision of a family farmer is someone dressed in overalls and carrying a pitchfork, you are in for a stark awakening on March 21-22. That’s when dozens of companies, organizations and ...

Have you ever walked through a supermarket produce aisle and wondered if something's missing? Modern grocery stores offer a ...

It is impossible to imagine modern agriculture without plastics. 12 million tons are used every year. But what about the consequences for the environment? An international team of authors addresses ...

A farmer once told me that agriculture has more emotional ups and down than any other occupation. The combination of erratic prices and volatile weather leads to a constant emotional roller coaster, ...

Walking through a supermarket today, you'll find the same vegetables everywhere. Carrots, potatoes, broccoli. Tomatoes lined ...

The implementation of Green 2000's project in Senegal was part of the implementation of the missions assigned to it by the Senegalese Government. Indeed, in accordance with the contract, four ASTCs ...

The Minority in Parliament is calling for a bold national shift toward modern, AI-powered agriculture and fisheries as the ...

The World Economic Forum says the world faces a new crisis, “One-third of anthropogenic greenhouse gas emissions come from food production.” With the world’s population expected to reach 10 billion ...