The West Coast is one of the hardest-hit areas by ocean acidification. Check your skin type before you scrub-a-dub-dub — and ...

The world's top marine scientists are meeting this week in Australia to discuss what many are calling the greatest threat so far to the survival of our oceans - acidification. It s a problem that s ...

Shellfish farmers face a growing crisis due to ocean acidification. How it affects oyster farming and what future consumers ...

MOBILE, Ala. (WKRG) – Six high school students at the Alabama School of Math and Science are taking science to the sea. They are students from all over the state of Alabama doing college-level ...

Eighteen years ago, farmed oyster larvae began disappearing in mass die-offs, mystifying hatchery managers in the Pacific Northwest and threatening a thriving part of the region’s economy. Up to 90%of ...

The world's oceans are in trouble. Every day, 22 million tons of carbon dioxide from factories, cars, power plants and other human sources are absorbed by the world's oceans. The result? A frightening ...

Libby Jewett founded the U.S. ocean acidification program and had begun work on offshore wind energy. But she joined the past ...

New research from China suggests that oysters can be good at removing carbon dioxide from oceans, making the bivalves both an important food source and a potential tool in the fight against climate ...

In the first and only reconstruction of ocean pH ever carried out, new research from the University of St Andrews and the University of Birmingham has discovered that a rapid acidification of oceans, ...

Albermarle Sound, Pamlico Sound, the South River ... these waters are an important feeding and nesting habitat for fish, birds and other wildlife. The seafood that ends up on your plate may spend part ...