Whether you are a culinary school alumni or you are just an avid watcher of The Bear, you're likely familiar with the French omelet. Unlike the American-style folded omelets that are cooked on high ...

Some brunch menus boast that they serve country-style or American-style omelets. But what does that mean? A country-style omelet is thick, fluffy, and stuffed with different fillings. It is a fully ...

I’ve recognized an interesting pattern from the questions and recipe requests I’m always getting. With all the different food options and occasions for eating that each week brings, most people are ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

This is a quick and easy take on a traditional Spanish omelet (also called tortilla). It’s a traditional dish from Spain made with eggs and potatoes. I added cheese, tomatoes, scallions and smoked ...

I have worked many a brunch omelet cooking stations. Having a Swiss/French looking over your shoulder making sure your technique was correct made me appreciate the right way to cook an omelet. This is ...

Portabello mushroom, goat cheese and sun-dried tomatoes--a pizza topping, right? But this combination works surprisingly well tucked inside an omelet. The mild tang of the cheese marries nicely with ...

Here’s my diner order: Turkey club. Extra mayo. Side of coleslaw. Onion rings. Diet Coke. This isn’t an attack on diner cooks or diner-style omelets—you know, the large, slightly browned, American ...

This is a quick and easy take on a traditional Spanish omelet (also called tortilla). It’s a traditional dish from Spain made with eggs and potatoes. I added cheese, tomatoes, scallions and smoked ...

This is a quick and easy take on a traditional Spanish omelet (also called tortilla). It’s a traditional dish from Spain made with eggs and potatoes. I added cheese, tomatoes, scallions and smoked ...