Savannah is an oyster town through and through, and when the holidays arrive, the love for oysters moves from the bars to the ...

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Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes. Add the wine and stock; simmer until reduced by ...

SILVERDALE -- Generations ago, Indigenous peoples pulled Olympia oysters out of the Puget Sound to cook and eat. Cooks built fires atop river and beach rocks until they were hot enough, then set ...