OK, I went rogue on this recipe. Who follows rules, right? I didn’t even look for a recipe. I just went with what I know! I know there are pecan pie bread pudding recipes out there, but this one with ...

Preheat the oven to 300 degrees F. Grease a 9 x 9-inch pan. Mix together sugar, eggs, and half & half in a bowl; add pecans and vanilla. Pour over cubed bread and let sit for 10 minutes. Pour bread ...

“When we think about favorite desserts, we've got to include Pecan Pie,” according to the Mr. Food Website. “Too hard? Too heavy? Here's a way to have it easier and lighter, while still holding on to ...

SAN ANTONIO – Wondering what to do with your leftovers? Chef Brian West has a great idea for bringing back your leftover dessert and dinner rolls. In a mixing bowl combine milks, sugar, eggs and ...

This pudding has been around forever and there have been many different variations over the years. Recipes often include spice, but I have added a lovely nutty glaze instead. It’s best to use a wide ...

This delicious, easy-to-make pecan pudding is a lighter, lower-calorie version of the ever-popular Southern pecan pie with the flaky wheat crust that my grandmother used to make frequently for dessert ...

SUBSCRIBE Here: <a href=" Join me and my YouTube friends for a Pumpkin Recipe Collaboration! Hi Bold Bakers! This week, I'm making Pumpkin Bread Pudding which is a perfect fall treat for breakfast, ...

From jambalaya to oyster dressing, these 10 traditional Acadiana dishes bring family, flavor and holiday comfort to the table ...