Biological samples come in all shapes and sizes, for example, tough and fibrous plants, hard bones, soft muscles, tough and viscous sputum, or tumor or liver tissue. In addition, there are millions of ...

Homogenization is vital in many industrial processes, including food, cosmetics, and pharmaceuticals. High-pressure homogenization and sonication are two widely used homogenization techniques. However ...

Homogenization is crucial in soy milk manufacturing, improving its taste and stability. This process involves exposing the liquid to intense shearing and breaking down large fat globules and protein ...

Homogenization is an essential step in several industrial processes, such as pharmaceuticals, food, and cosmetics. Two common homogenization methods are high-pressure homogenization (HPH) and ...

An emulsion is a two-phase system formed by droplets dispersed in another non-miscible liquid. Many emulsions consist of a hydrophobic ‘oily’ phase dispersed in a continuous aqueous phase.