We wanted to make poppy seed muffins with rich, full flavor; fluffy, tender interiors; and golden crusts. We were amazed to find that our go-to recipe had a whopping 22 grams of sugar per muffin, so ...

Lemon and poppy seeds are one of those perfect flavor combinations. The fresh, bright tang from the lemon and the subtle but nutty crunch of poppy seeds come together in these simple lemon poppy seed ...

These muffins are meant to be eaten for breakfast and are, therefore, pretty lean. The glaze on them makes them richer and imparts a powerful passion fruit taste, so if you want a more subtle flavor, ...

What's your favorite kind of breakfast? Is it a baked good that's so heavenly it could double as dessert? That's mine. I love savory breakfasts, but there's something so perfect about a freshly baked ...

One of my youngest clients, Sarah, dubbed this lemony breakfast treat the "polka-dot muffin." To save time, double the amount of batter and freeze half a batch in paper muffin liners. When you're ...

This recipe for Lemon Poppyseed Muffins is not only delicious, but can be made all in one bowl! Join Stephanie as she guides you through the step-by-step process of creating these delicious muffins, ...

The Centers for Disease Control and Prevention (CDC) may have just ruined poppy seed muffins for the internet after replacing the seeds with tiny ticks in a photo the organization posted on Twitter.

This undated photo provided by America's Test Kitchen in March 2019 shows Anise And Poppy Seed Muffins in Brookline, Mass. This recipe appears in the cookbook "Naturally Sweet." (Carl Tremblay/America ...