I'm a chef with experience picking and preparing the best cuts of meat for almost any steak dish. Filet mignon pairs well with many flavors, but it's crucial to not overcook this cut of meat. The ...

For many, nonstick cookware is a staple in the kitchen. It makes cooking easier, clean-up a breeze, and there's plenty of nonstick pan options to pick from. But what may surprise you is that it's not ...

Let's be real. You've sat in restaurants wondering how a plate of food could possibly cost that much. Maybe it was pasta with ...

Getting your Trinity Audio player ready... Jennifer Allen | Associated Press Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ...

“Yes, Chef!,” airing on NBC-TV on Monday nights, puts a new spin on cooking shows by challenging competing chefs not only to produce amazing food but also to see how well they can navigate and ...

Frank Bowman (left) makes a cut into a cream puff Dec. 17 as he shows sophomores Bella Williams (center) and Jaelyn Siela how to fill it in his cooking class at Prairie High School in southwest Cedar ...

Christa Glennie is a former restaurant professional who has logged nearly two decades as a writer and editor covering people and trends in food, drink, dining, and agriculture. She's the food editor ...

As part of a fundraiser in support of the Boys & Girls Club of Atlantic City, amateur and professional chefs are in demand to participate in a culinary competition scheduled for Feb. 5 at the Showboat ...

My dad started working in a restaurant when he was in high school, and within just a few years, he went from bus boy to head chef. He spent about 20 years in professional kitchens, developing both ...