A visit to grandma’s house is never complete without a slice of freshly baked bundt cake, and chances are that many ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Legendary Pyrex durability and classic styling make this the ...

We may flirt with trim and dainty French tarts, but our hearts belong to American home-style pies. Never will we forsake flaky, latticed and double-crusted fruit pies, spicy pumpkin or cool, tart ...

Have you ever made a batch of brownies and wondered, “Should I be using a metal pan or a glass pan for this?” Whether you’re baking a batch from a box, putting an over-the-top spin on said boxed mix, ...

My mother gave me my 13-by-9-inch Pyrex pan when I got married, just as she had gotten one from her mother. In the last 50 years, more than 50 million 13-by-9s have been used for everything from ...

13" x 5" LOAF PANS: These extra-large loaf pans are perfect for baking meatloaf, sweet or savory breads, thick cakes or brownies, smaller portions of lasagnas or casseroles, and more. Enjoy the ...

Maybe your dad used a Pyrex measuring cup whenever he made pancakes, or your roommate always baked her famous lasagna in a rectangular Pyrex pan, or your grandmother had a set of the brightly colored ...

Whether you fancy yourself a baker or swear by store-bought delicacies, certain times of the year might make you want a home-baked pie. But if you want your recipes to come out right, you need the ...

Debbie Parker of Pontiac, Mich., says she still can't shake the memory of Christmas morning brunch two years ago when the festive egg casserole she baked in a glass Pyrex pan "exploded" without ...