Ina Garten demonstrates how to make homemade marshmallows and a toasted coconut version. Both are relatively easy to make and are more delicious than the traditional bag of marshmallows you'd buy at ...

It’s the coziest time of the year! And since we are planning on spending much of the season at home,… The post Homemade ...

Looking at a snow day tomorrow? Whether the kids are home and you need something to keep them from clobbering each other, or you’ve got a date with your couch and Netflix, we’ve got the answer for a ...

Discover how easy it is to make homemade marshmallows that are soft, fluffy, and melt-in-your-mouth delicious! Perfect for hot cocoa, s'mores, or as a sweet treat on their own, this step-by-step guide ...

1. In the bowl of a stand mixer fitted with the whisk attachment, sprinkle the gelatin over one-fourth cup of water and let stand until the gelatin is softened. If piping chick-shaped candies, fit a ...

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

The Institute of Culinary Education is one of the largest culinary schools in the world, offering both professional and recreational programs in New York City. Here, Chef Jenny McCoy, chef instructor ...

Making candy at home doesn’t have to be complicated or intimidating. With a few basic ingredients and simple steps, you can ...

In the recent story on homemade “peeps”, I allude to what it took to come up with a perfectly pipeable “peep” (say that 10 times). It wasn’t easy. While there is no shortage to homemade “peeps” ...

This recipe is based on one found in an older edition of “The Joy of Cooking.” Most marshmallow recipes call for cooling the mixture in a cake pan then cutting it into cubes. These marshmallows are ...