Aquaculture is currently the third-most lucrative fishery in New England, after lobster and scallops. Oysters, and increasingly, kelp, are two of the most commonly grown foods. Now, a new study says ...

Please provide your email address to receive an email when new articles are posted on . More adults vs. children/adolescents had shellfish-induced anaphylaxis; the opposite was found for fish-induced ...

Southern Europe is known for sun-soaked coasts, historic towns, and culinary traditions that stretch back centuries, but some ...

Eating fish and shellfish, either fresh or frozen, can be an excellent addition to a healthy diet. When preparing fish at home, it’s important to know how to store fish properly and safely before ...

Sometimes, you’re in the mood for seafood, but want to keep things simple. Recently, I received an email from Patti in San Jose: “I look forward to your recipes. As a working mom with three teenagers, ...

If you have an allergy to fish or shellfish, you may want to avoid eating fish oil as well. Fish and shellfish allergies can cause serious life-threatening reactions, as can fish oil. A fish allergy ...

The public is cautioned not to eat white mussel, whelks and other shellfish washed out at St Helena Bay and Elandsbaai on the ...

When you shop through retailer links on our site, we may earn affiliate commissions. 100% of the fees we collect are used to support our nonprofit mission. Learn more. Whether it's grilled salmon, ...

Only a handful of Santa Barbara restaurants can claim oceanfront dining. Fewer still can say they’re truly over the water. Farthest out to sea, though, is an authentic little crab shack with some of ...