Shortbread is ridiculously easy to make and despite being made from a limited number of inexpensive ingredients, the dough can be transformed into a seemingly endless number of variations. Powdered ...

You can almost turn any dessert into a bar. That's the beauty of this kind of dessert. And during the holidays, where cookie tables pop up at every celebration, showing up with a cookie in bar form is ...

Lime Shortbread Bars are the perfect balance of sweet and tart flavors combined into one gooey dessert. They are made with a ...

Heat oven to 350 degrees. Lightly grease 9-by-9-inch baking dish. Mix flour, butter and powdered sugar in a food processor until the mixture resembles coarse crumbs. Press shortbread dough into baking ...

Is your refrigerator packed with half-consumed jars of jam, jelly and preserves? At my house, it’s pretty much an occupational hazard. Even just writing about three products at a time for the Stock Up ...

(CBS News) Reprinted courtesy of Food & Wine Magazine. Tanya Holland layers a fudgy topping over a flaky shortbread crust. These bars are even easier than pie, because there's no need to roll out ...

These melt-in-your mouth chocolate shortbread squares are pretty easy to assemble and roll out. To make them, beat soft butter with cocoa powder, confectioners' sugar, flour, and an egg yolk. The ...

Shortbread cookies are delightfully crunchy yet soft, and both buttery and sweet. But you need to avoid this mistake to ...

These shortbread bars are somewhere in-between a summer pie and a shortbread cookie. The filling isn't overly sweet so it allows the flavors of fresh summer rhubarb and blueberries to really shine ...

It’s the only dessert bar you need this holiday season. You can almost turn any dessert into a bar. That's the beauty of this ...

Note: Creamy wildflower honey is whipped with air, giving it a thick texture. It is available at select gourmet food stores, farmers markets and well-stocked supermarkets, such as Whole Foods. 1. In ...