Manhattans in a coupe glass with decanter - Annabelle Breakey/Getty Images Making cocktails is almost as much fun as drinking them. Whether you're following a classic recipe or trying your hand at ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the season ...

Something is taking root in mixology. Bartenders are increasingly growing their own cocktail additions and foraging for inspiration and ingredients. The slow food movement has reached the cocktail ...

As a home baker, I've experimented with numerous new and fun ways to use toppings to elevate the look of my pies, all while ...

Add a touch of elegance to your desserts and drinks with this simple apple swirl garnish. Quick to make and visually striking ...

Bloody Mary garnishes once leveled at a humble lemon and olive, maybe a celery stalk or a pickle. But with the introduction of social media and the #FoodEatsFirst phenomenon, the simple garnish ...

The holidays are a great time for getting together with friends and family. And no get-together would be complete without some gooood food and drinks. Blake Lively’s unique tip for such occasions: ...

A simple appetizer for a fall gathering of friends or family, this dish of fresh, warm mozzarella with sweet and piquant garnishes, arrives at the table lightly browned in spots and soft in the center ...